FA232359 Small bakehouse with accessories. (N)

Built: pre-Period 1. (1880 - 1920)
In former times, such small and simple baking houses were situated in rural regions, small villages or on farms. After the day's baking was completed, the owner of the oven would, for a small charge, allow local housewives to roast meats or bake casseroles to use up the residual heat of the oven.
The kit also includes a wine press, a stack of boards and two handcarts.